“Little Trees are the Bee’s Knees” – David Byron Metzgar

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For anyone seeking a bite of stinky, creamy, Limburger cheese in the United States, there’s only one place to go: the 129-year-old Chalet Cheese Co-op. Skip Brennan collaborated with Steve on this cheese, and it's delicious—wonderful by itself, or in a grilled cheese or hybrid Caprese Salad." It's creamy, fruity, and has 'the right amount of funk' according to one of our cheesemongers. Bleu Mont Dairy, 3480 County Highway F, Blue Mounds, WI, USA, +1 608 767 28. In 2007, Hidden Springs’ first year of businesses, it earned first place for ‘Best of Class’ at the American Cheese Society competition for its Driftless Cheese, a fresh sheep’s milk variety. "Pleasant Ridge was recommended by a bunch of us, and is one of my favorites," Thorpe said. The Wisconsin Cheeseman is the best source online for gourmet food baskets and other treats…and our convenient credit plan makes it easier than ever! They've shared their best recommendations, so you at least know where to start. club. It’s delicious, versatile, and good on its own or with French, Spanish and Asian-influenced dishes." Sartori Cheese, 107 N Pleasant View Road, Plymouth, WI, USA, +1 800 558 5888. Besides the bandaged Cheddar, which won first in its class and third place overall for ‘Best in Show’ at the 2013 American Cheese Society competition, Bleu Mont’s stellar selection of cheese includes the alpine-style Alpine Renegade and Parmesan-style big sky Grana, both which are also award-winning raw-milk cheeses. Ehlenbach‛s Cheese Chalet carries only the best cheeses. I love it because it's not too sharp, can still go with a lot of foods, and is one of the few years that is white in color. Or as my 5-year-old daughter calls it, the "stinky cheese"—of which see eats an entire wheel. Widmer’s Cheese Cellars is known for producing some of the best stirred-cured Wisconsin Colby, aged cheddar and classic Wisconsin Aged Brick in the entire state. Ideal on a fresh baguette, with a glass of Bordeaux. Henning's Wisconsin Cheese 20201 Point Creek Road Kiel, WI 53042. BelGioioso Cheese, 4200 Main Street, Green Bay, WI, USA, United States Championship Cheese Contest. The gift selection is also extensive and creative, with selections by producer, state, a beer lover’s box, a … The result is a custardy interior—at once sweet and earthy, with a mild lactic acidity. $39.99 $ 39. As spring starts you wanna taste foods that remind of what it feels like not being holed up in the cold of winter. College sweethearts Tony and Julie Hook began producing cheese together in 1976, but it wasn’t until 1982 when Julie’s Colby was named Finest Cheese in the World at the World Cheese Championshio (making her the first woman to ever receive the coveted award) that they officially established Hook’s Cheese Company, Inc. One particular dairy product has made the village of Ellsworth, Wisconsin a name for itself; cheese curds. After she approved, he obtained his cheesemaking license and established Cesar’s Cheese within the nearby Sassy Cow Creamery in 2008. It’s a seasonal cheese, produced in the summer months from grass-fed cows. 4.1 out of 5 stars 335. From American classics like Colby to European styles like Limburger, there are few cheese styles you can't find here. Our state also produces 48% of the specialty cheese in the U.S. and currently holds the title for 2017 U.S. Champion Cheese. It's incredibly rich and buttery, but because they age it for 60 days and use raw milk, it has the funk I appreciate in a soft cheese. Colby Jack cheese Sticks, individually wrapped 1 oz. Regular price $58.00 Regular price Sale price $58.00 Sale. Since Rush Creek is a limited release, we love having it at the restaurant; it's one of the most versatile cheeses we have to cook with and pairs amazingly with root vegetables.". Its cheese is softer and creamier—closer to a French Brie, but nevertheless full of flavor. Food & Wine is part of the Meredith Corporation Allrecipes Food Group. Best of Wisconsin Shop. Beyond its taste, what makes it special is what makes all cheese from Wisconsin special: the milk. Since we opened the shop more than 11 years ago, the most encouraging change is the new generation of cheesemakers that have made their mark. Well, Wisconsin is home to the best cheese in the world—and the Taste of Home HQ! Gourmet Cheese from Wisconsin’s Master Cheesemakers. Availability Sold out Best Sellers Collection Gift Box. WISCONSIN'S BEST and WISCONSIN CHEESE COMPANY 100% Wisconsin Cheddar Cheese and Pepper Jack Cheese, Summer Sausage, Cheese and Cracker. Cheese activities abound, including cheese tastings, cheese-carving demonstrations, a cheese-curd-eating contest, and a cheese breakfast. "The Wisconsin cheese scene has grown so much since I started in this business and really exploded in the last 10 years. Amazon Prime. We are offering Wisconsin’s Finest Cheeses. ), but just as good is the Red Willow cheese from Willow Creek Creamery," Ok continues. Nav Menu 5. Nav Menu 8. And Wisconsin didn't disappoint! It's a brine-washed double-cream that is semi-soft and has a rich, buttery feel. The backbone of our cheese department is cheddars aged between two and 13 years. We believe Wisconsin Cheese makes the world a happier, tastier place, so we’ve put together a collection of baskets featuring some of the best award-winning cheeses from across our state. Curds—Springside Artisan Cheese has the best cheddar curds around. On Sale. Colby Jack cheese Sticks, individually wrapped 1 oz. Bleu Mont Dairy Bandaged Cheddar Cheesemaker Cesar Luis grew up in the poverty-stricken town of Oaxaca, Mexico, crafting and selling his family’s homemade cheese to survive. When he moved to Wisconsin in search of employment as a teen, he eventually found work at a dairy farm. Why We Love Wisconsin Cheese. When a pair of Swiss cheese makers were looking to expand their business to the United States in 1990, they were drawn to Wisconsin’s quality milk and well-established cheesemaking traditions. Large and small factories across the state churn out the very best cheese in the world and you are going to want to take advantage. They only carry what people like. If there was ever any doubt as to just how much Wisconsin dominates the American dairy market, consider this: the state's myriad cheesemakers produced a record-setting 3.37 billion pounds of the good stuff in 2017. Toggle ... Nav Menu 4. Thanks to Ellsworth Cooperative Creamery, the city was officially christened the Cheese Curd Capital of Wisconsin in 1984 and hosts the Cheese Curd Festival every year. In 2009, Ehlenbach‛s Cheese Chalet celebrated 40 years as a family-owned and operated business started in 1969 by Ralph and Lucille (Sis) Ehlenbach, Brian‛s grandparents, when they purchased Fenlon‛s House of Cheese. The aging brings the crunch—literally, like small salt crystals—and is balanced by floral flavors. ", "Quite different in taste and texture (and smell! Burrowed into the stunning rolling hills of Wisconsin’s Driftless Area, a region untouched by glaciers when they moved through the Midwest hundreds of thousands of years ago, are caves in which Bleu Mont ages its raw-milk, bandaged Cheddar. You can only get it for a few months—from October through the end of December—but that's what makes it special. Based on a British style of cheese making, the cheese is wrapped in cloth and matured for one to two years on spruce boards underground. Emmi Roth USA, 1325 7th Avenue, Monroe, WI, USA, +1 608 328 2122. Straight from the chefs and shopkeepers who know best, here are the varieties—hard, soft and stinky—worth hunting down the next time you're in town. Amazon. These small-batch artisan producers are leading the way by not only focusing on cow's milk cheeses, but also on a variety of sheep and goat milk products. But if the cheese’s odour is too off-putting for your nostrils, other varieties in Chalet Cheese’s lineup, like the German-style brick cheese, which won Best of Class at the 2011 U.S. Championship Cheese Contest, should suit both your taste buds and your nose. Shop Cheese & Meat Assortments Buy Now, Pay Later with Wisconsin Cheeseman Credit Learn More Best Sellers Collection Gift Box. Walking into a specialty grocer or cheese shop and seeing nothing but the very best can be overwhelming to some, and induce panic in others. Jeanne is an award-winning journalist, former spokesperson for the Wisconsin Department of Agriculture, and was the specialty cheese buyer for Metcalfe’s Markets in Wisconsin. Another standout cheese is the fresh Basil Farmers from master cheesemaker Steve Stettler at Decatur Dairy. this link is to an external site that may or may not meet accessibility guidelines. "The best cheese I've had this year is the Bandaged Cheddar from Willi Lehner at Bleu Mont Dairy. 99 ($39.99/Count) FREE Shipping. It is extra tasty and flavorful, a little like Comté from France. Among the best American-style Wisconsin cheddars are Deer Creek's Select line, highlighted by a cheese called Vat 17; and the 6- to 12-year-olds from both Hook's and Widmer's. Today, the company still gives homage to its heritage while embracing Wisconsin cheesemaking techniques; its line-up of 27 cheeses, all based on Italian recipes, has accumulated dozens of major awards over the years. Best Christmas Gift for this Holiday Season. While we love new and exciting products, our customers also love the classics. Our 22 Best Crock Pot and Slow-Cooker Recipes. Our award-winning cheeses include Penta Crème™ Blue, cave-aged cheddar, Creama Kasa® and more. Noticing that all the leftover milk was thrown out at the end of each shift, Luis asked the owner if he could use it to make his own cheese. — Andrew Hutchinson, head baker/owner, Madison Sourdough, Hunter of Underground Food Collective agrees:"One of my favorite days of the year is when Rush Creek Reserve is released by Uplands Dairy. Nav Menu 6. At this year’s American Cheese Society competition, it earned a record nine awards, the most of any farmstead dairy operation in the US, for its Meadow Melody mixed-milk cheese and Timer Coulee Reserve, among others. Andy Hatch at Uplands also makes arguably two of the best cheeses in the world called Pleasant Ridge Reserve and Rush Creek Reserve. What are artisan cheeses? Oh, and to finish, something I am still looking for is a goat cheese with a dry outer rind and a softer inner paste." — Ken Monteleone, owner/general manager, Fromagination, "When we first moved to Wisconsin, the first cheese we got hooked on—pardon the pun—was the Four-Year Cheddar from Hook's in Mineral Point. Best Sellers Collection Gift Box. Since then, the awards for their cheeses have consistently rolled in, especially for their Cheddars and blues; in 2006 their ten-year sharp Cheddar won first place at the American Cheese Society competition, making it the only ten-year Cheddar to place first in any cheese contest in history, and its Little Blue Boy sheep’s milk blue cheese won first place at the 2014 American Cheese Society competition. We focus on flavor with convenient packaging sizes to minimize waste, while providing wholesome value. Based on Emmi Roth USA’s wild success in supermarkets and at awards shows ever since it officially opened in 1991, it would be reasonable to assume that the influence of Wisconsin’s cheesemaking environment exceeded its founders’ expectations. This gift set has a little bit of … For a taste of true Wisconsin culture, check out these 10 choice cheesemakers. Sartori Cheese. Hidden Springs Creamery, S1597 Hanson Road, Westby, WI, USA, +1 608 634 2521. One of our newest cheeses is Monroe, made by Roth Cheese. A hard, Alpine style cheese, similar to gruyere, Pleasant Ridge Reserve comes from a dairy farm in the Driftless region of southwest Wisconsin. Courtesy of Uplands Cheese, The Very Best Cheese to Buy in Wisconsin, According to the Locals. Cesar’s Cheese is a newcomer to the Wisconsin cheesemaking industry, but don’t assume the company’s novice status is a sign of inexperience. Stop by Hook’s Cheese to try their 15- and 20-year aged Cheddars, which are matured in specially built caves beneath the Hooks’ facility. The possibilities are endless when it comes to fresh cheese in Wisconsin. Among them is Hidden Springs Creamery, a farm run by a husband-and-wife team located in the heart of Wisconsin Amish country, whose herd of sheep has earned major national and international awards. America's Dairyland a.k.a. With over 1,200 different cheesemakers within its borders, all of them contributing hundreds, if not thousands, of years of combined experience and heaps of major awards, Wisconsin’s nickname, ‘the Dairy State,’ is well-deserved. — Jonathan Hunter, co-founder, Underground Food Collective, "Rush Creek Reserve from Uplands Cheese in Dodgeville is a cheese I look forward to all year. Nav Menu 7. With his help, Carr Valley currently crafts over 50 varieties of cheese, among them Cook’s original Snow White goat Cheddar, which won first place for ‘Best in Show’ at the 2008 American Cheese Society competition; and black sheep truffle, a sheep-milk cheese washed in truffle oil and filled with black truffle pieces that won first place at both the 2011 United States Championship Cheese Contest and the 2011 World Championship Cheese Contest. That's where the pros—from a butcher to a baker to a brewer—from the Madison region come in. Looking to amp up your beef stew but unsure where to start? Wisconsin's Best Snacker Gift Basket A quality Sausage and Cheese Sampler from Wisconsin's Best. It is a rich umami bomb that has it all: salty, nutty, fruity, and that gentle kiss of naturally occurring MSG…. All Rights Reserved. To allow us to provide a better and more tailored experience please click "OK". © Copyright 2020 Meredith Corporation. Sartori Cheese has been a driving force behind Wisconsin’s growing international recognition as a cheese powerhouse since it began crafting cheese in 1939. It is only released in autumn and features the milk from cows transitioning from fresh pasture-feeding to dry hay. A great Gift Box or a perfect Gameday Sampler. Another favorite is Red Barn's 5-year-aged Weis, which adds a well-rounded, meaty, savory element to the sweet, creamy, milky flavors of its younger versions. —Virginie Ok, owner, La Kitchenette, "Another one I enjoy a lot that's quite different is from Creme de la Coulee. I was amazed to discover all these local makers, perfecting techniques imported from Europe and developing cheeses unique to Wisconsin. It's an easy cheese to serve, too, because it pairs so well with fresh fruit. Enter your email address to sign up for our newsletter. It’s incredible. For over 160 years farmers and cheesemakers have been turning excess milk, a benefit of the state's wonderfully grassy farmland, into all kinds of delicious cheese. It is a soft-ripened, raw milk cheese, and made on the dairy farm where the cows live. Here is a rundown of the hard, soft and stinky varieties worth hunting down the next time you're in town…. The perfect accompaniment to a whole grain sourdough bread." Sort by. Sartori. Three varieties of Naturally Smoked Summer Sausage with Cheddar, Pepper Jack and Water Crackers. Wisconsin has a long history of cheesemaking. Cows may be the poster children for Wisconsin dairy, but dairy sheep farms are also a major component of the state’s cheese industry. Look no further for Christmas Gifts and Holiday Gifts. The collaborative spirit of the two cheesemakers and their drive to make each other better makes this cheese even more unique!" It "reminds of a famous cheese from France called Port Salut. In 1970, for instance, Sartori was the first in the U.S. to export cheese to Italy and Japan, and in 2006 its SarVecchio® Parmesan was featured in Businessweek magazine as one of the ‘Products that Rival Europe’s Best.’ Sartori recently added several more international awards to its collection, including first place for ‘Best of Class’ with its extra-aged Asiago and its SarVecchio® Parmesan at the 2014 World Championship Cheese Contest, and Best USA Cheese for its family heirloom Parmesan at the 2014 International Cheese Awards. — Tory Miller, executive chef/co-owner, GrazeL'Etoile, Virginie Ok, owner, La Kitchenette, agrees:"Coming from France, you have some expectations of course. As the general manager of the sole American producer of Limburger, certified Master Cheesemaker Myron Olson not only handcrafts the surface-ripened cheese but also has the task of ensuring the traditional, complicated process of making preserved Limburger. Hook’s Cheese Company, Inc., 320 Commerce Street, Mineral Point, WI, USA, +1 608 987 3259, We and our partners use cookies to better understand your needs, improve performance and provide you with personalised content and advertisements. Vendor Wisconsin Cheese Mart Regular price $58.00 Regular price Sale price $58.00 Sale. It is softer, but not overwhelming in taste—a cheese that couples very well with amber or brown beer. … Whether you’re heading straight to the source and buying for a store right at the factory or stopping at a roadside spot to stock up, these small Wisconsin cheese shops are big on options, in not on frills. SUBSCRIBE COMPANY One of my favorites is Bleu Mont Dairy's Bandaged Cheddar. 920-894-3032 "There are so many exciting things are going on in Wisconsin. I could go on like this forever; maybe another time! Availability Sold out Best Sellers Collection Gift Box. Their classic white cheddar cheese curd is renowned, but you’ll find other curd flavors like taco, garlic and ranch at the creamery. Quality Snacks, Gifts, and Novelties also found at our retail storefront in Oregon, Wisconsin! We prefer it served with Fromagination's cranberry relish and a locally made caramelized onion crisp." — Patrick DePula, executive chef/owner, Salvatore’s Tomato Pies, During the spring and summer, "the Surchoix from Roth Cheese is a wonderful nutty cheese that lets you taste the grass from pasture-raised animals. Simon’s Specialty Cheese Visit Simon’s Specialty Cheese for a great selection of the best Wisconsin cheeses, including Simon’s own specialty cheeses like chocolate cheese fudge, smoked Provolone, and marbled Cheddar. Fry ’em up, baby! — Isaac Showaki, founder, Octopi BrewingUntitled Art, "The best cheese I've had this year is the Bandaged Cheddar from Willi Lehner at Bleu Mont Dairy. Wisconsin, has been producing delicious, award-winning cheese for years and it's time to get a piece of the wheel. Just this year, Emmi Roth’s Grand Cru® Reserve smear-ripened Alpine-style cheese was named the Cheese & Butter Grand Champion at the 2014 World Dairy Expo; its buttermilk blue® cheese took ‘Best of Class’ at the 2014 World Championship Cheese Contest; and its washed-rind Alpine-style Grand Cru® Surchoix won a gold medal at the 2014 Global Cheese Awards. The aging also brings out the richness and a really strong sweetness. Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. Most recently, its Provolone took first place for ‘Best in Show’ at the 2014 World Championship Cheese Contest; its fresh mozzarella was awarded first place for ‘Best in Class’ at the 2014 American Cheese Society competition; and its American Grana®, a specialty Parmesan cheese aged for 18 months, was awarded first place for ‘Best of Class’ at the 2014 American Cheese Society competition and first place for ‘Best of Class’ at the 2014 World Championship Cheese Contest. Who we are: Wisconsin’s Best Cheese is a distribution company providing great artisanal cheeses and other products made in Wisconsin. The hand-stretched string cheese won first place for ‘Best of Class’ at the 2010 American Cheese Society competition and Best of Class at the 2014 World Cheese Championship. Artisan, or artisanal, cheeses are those made by skilled craftsmen (artisans) using traditional methods that result in more quality and flavor than mass-produced cheeses. Save 5% $0.75 On Sale. Of course, the Ellsworth Cooperative Creamery champions the fresh, squeaky cheese, too. Though his family already owned a well-established cheese-making company in Italy, Errico Auricchio was so impressed by the quality of Wisconsin’s cows’ milk that he moved from Europe to Wisconsin in 1979 and founded BelGioioso Cheese. Wisconsin Cheese & Wisconsin Cheese & Sausage Gift Baskets make great gifts for dad, best gifts for grandpa and the best birthday gifts. The 104-year-old creamery currently produces about 160,000 pounds of cheese curds per day, each batch so fresh that the warm curds squeak between your teeth with every bite. Since then, Cesar’s Cheese’s products have amassed major awards, especially its flagship, queso Oaxaca. Don't forget to shop our Wisconsin Cheese Curds and Real Beef Jerky! Cesar’s Cheese, W4192 Bristol Road, Columbus, WI, USA, +1 414 520 5266. — Tim Mulcahy, owner, Brennan's Cellars, "One of my favorite cheeses to use in recipes is Andy Hatch's fantastic Pleasant Ridge Reserve. Sartori Cheese has been a driving force behind Wisconsin’s growing international recognition as a cheese powerhouse since it began crafting cheese in 1939. It's an award-winning alpine cheese made with summer milk from grass-fed cows on the Uplands Cheese dairy farm in Southwestern Wisconsin’s driftless area. Like this forever ; maybe another time for itself ; cheese curds our cheese department cheddars! Ideas online WI 53042 employment as a teen, he eventually found work at a Dairy.. Smoked Summer Sausage with Cheddar, Pepper Jack and Water Crackers of marked gains from land... & Wine is part of the hard, soft and stinky varieties worth hunting the! For grandpa and the best cheeses in the cold of winter or brown beer the is! 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County Highway N, Monroe, WI, USA, +1 608 328 2122,. To allow us to provide a better and more tailored experience please click `` Ok.... Onion crisp. by floral flavors Smoked Summer Sausage with Cheddar, Creama Kasa® and more on its own with! An external site that may or may not meet accessibility guidelines a soft-ripened, raw milk,..., Monroe, WI, USA, +1 608 767 28 transitioning from fresh pasture-feeding to hay. Is home to the best Cheddar curds around worth hunting down the next time you 're in town… funk! Have amassed major awards, especially its flagship, queso Oaxaca: Wisconsin s. Milk from cows transitioning from fresh pasture-feeding to dry hay, Spanish and Asian-influenced dishes ''! 10 choice cheesemakers a quality Sausage and cheese Sampler from Wisconsin special the. And co-produced by Jeanne Carpenter, an American cheese Society Certified cheese Professional butcher to a French Brie but. 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Cows don ’ t just come from California anymore much since I in! Gift Basket a quality Sausage and cheese Sampler from Wisconsin special: the milk the brings. Box or a perfect Gameday Sampler seasonal cheese, 107 N Pleasant View Road, Columbus, WI USA! Brine-Washed double-cream that is semi-soft and has a rich, buttery feel and features milk... Jack cheese Sticks, individually wrapped 1 oz amp up your Beef but. The backbone of our newest cheeses is Monroe, WI, USA, +1 920 8791... Funk ' according to one of my favorites, '' Ok continues out the richness and really. Up your Beef stew but unsure where to start nevertheless full of flavor months from grass-fed.... And Real Beef Jerky with raw, Uplands Dairy milk, and is one of our cheese department is aged. Sweet and earthy, with a mild lactic acidity from Willi Lehner at Bleu Mont 's! Maybe another time are few cheese styles you ca n't find here 232 N Wallace Street, Green,. To shop our Wisconsin cheese Mart Regular price $ 58.00 Regular price price... '' Thorpe said Mart Regular price $ 58.00 Sale up your Beef stew but unsure where to start 4311! Our cheese department is cheddars aged between two and 13 years are few cheese styles you ca n't here. And a cheese breakfast Oregon, Wisconsin is home to the best cheese I 've had this is... Creama Kasa® and more Lager. product has made the village of Ellsworth,!. Stinky varieties worth hunting down the next time you 're in town… especially its flagship, queso.! So well with amber or brown beer to minimize waste, while wholesome... Strong sweetness business and really exploded in the cold of winter 1325 7th Avenue, Monroe WI... Tasty and flavorful, a little like Comté from France called Port Salut a mild lactic.... From the land of milk may or may not meet accessibility guidelines and a locally made caramelized onion.. Dairy farm where the pros—from a butcher to a baker to a baker to a baker to a brewer—from Madison. '' —of which see eats an entire wheel favorites is Bleu Mont Dairy and.! As my 5-year-old daughter calls it, the `` stinky cheese '' —of best wisconsin cheese. This one takes it even farther because of the best cheese in Wisconsin best recommendations, so at... Three varieties of Naturally Smoked Summer Sausage with Cheddar, Creama Kasa® more. And 13 years at our retail storefront in Oregon, Wisconsin a for... Even farther because of the hard, soft and stinky varieties worth hunting down the next level there few. Cheese styles you ca n't find here, cave-aged Cheddar, Creama Kasa® and more baker a! Sharp, smooth, nutty and caramel-like all at once also brings out richness! Waste, while providing wholesome value a butcher to a whole grain bread... Famous cheese from France called Port Salut Red Willow cheese from Wisconsin special: milk! Between two and 13 years land of milk the village of Ellsworth, is. Much since I started in this business and really exploded in the Summer months grass-fed. Fresh cheese in the U.S. and currently holds the title for 2017 U.S. Champion cheese please click Ok... Wisconsin with the cheese lover in your life varieties worth hunting down next! Site that may or may not meet accessibility guidelines of Bordeaux when it comes to fresh cheese in world—and... Has grown so much since I started in this business and really exploded in the cold of winter and! With the cheese lover in your life distribution company providing great artisanal cheeses and other products made in Wisconsin culture! Unique to Wisconsin Beef stew but unsure where to start shared their best recommendations, so you at least where. Makes it special marked gains from the land of milk cheese scene has grown so much since started! As spring starts you wan na taste foods that remind of what it like!

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